I received the puzzled “Who in the world are you and WHAT are you?” look from the cattle farmer but this has become a part of our lives. As I ran by them, I couldn’t help but laugh because every single cow was staring at me probably with the very same judgment. I laughed because my life will NEVER be like this again.
The past week has been a roller coaster of emotions. For one, I am so excited to move to Beijing and get settled for what will be a crazy six weeks! But on the other hand, I am sad to leave a city that has become my home for the past year. I never thought I would feel so attached to a life of cold showers, squatters, and nothing Western except for a KFC (which is still appalling to me). Shopping in the Chinese supermarket, ordering at a restaurant without a picture menu, and having a conversation with a pleasant taxi driver is no problem now!
The most difficult part of this week has been saying goodbye to my 800+ students. It was impossible for me to create close relationships with all of them but I was lucky enough to become close with some of them. I think my students are amazing. They have 11+ hour school days and immense pressure from every teacher. They are hardworking, driven and incredibly kind. I had the unique experience of seeing firsthand, their reactions to the Earthquake in Sichuan Province. Some of my classes gathered more then 1,000 RMB and you have to remember that many of these kids come from the poorest sections of Tongliao’s countryside. In my last week, I have received every type of gift you can think of! Everything from drawings and letters, to traditional Chinese dolls and stuffed animals.
(Can you find me in this picture???)
However, my favorite gift came from all of Class 1. They purchased a notebook and every single student wrote a note inside to me. Because I try to speak both Mandarin and English in their class (they are good teachers!), they wrote the notes in both languages for me. I received some very funny notes like “Sheila, I hope you have many children!” and “Women can hold up half the sky. I wish you to be a millionaire so I can call you Sheila Millionaire!” So many of the notes cracked me up but there was one in particular that was amazing.
“My dear teacher Sheila, Everyone has some dreams. One of my dreams is to travel all over the world like you. Through this year, I learn that everyone should smile to life. I learned this from you. Every time I meet you, you always smile. I think you are a lovely angel. Miss you forever.” --Monkey
When I left the school for the final time, I was not as sad as I thought I was going to be. Instead, I was incredibly happy because I feel like I have left my students with a positive opinion of foreigners (especially Americans). For most, I am the first foreigner they have ever met and since the beginning of school, many have voiced interesting opinions and thoughts on Westerners. So as I left, I felt so proud because I think all of the negative opinions they grew up listening to and seeing on television were thrown out the window. That might be one of the most important things that have happened this year.
(The guys came with me on Friday night for one final goodbye to my students! They were thrilled to finally see "the other foreign teachers").
In addition to hand washing my last load of laundry, taking my last cold shower, and trying to pack my last years worth of ‘stuff’ into two suitcases, I have taken full advantage of my meals. I now have tasted a wide variety of food from all over China and I may be biased, but there is nothing better than the food in the Northeast of China. I am really really really going to miss ‘real’ Chinese food!
Here is a photo of Julianne and me at our last dinner with our co-workers at the South Campus.
In China, tables are set up with a large glass lazy Susan in the middle of the table. Typically you order between seven and ten dishes ranging from anything (vegetables, meats, fish, and tofu). At the end of the meal, one will order “Main Food” which means any kind of carbs. This can be dumplings, baozi, noodles, rice, or pancakes. I’ve learned that the reason why this occurs at dinner is to soak up all the alcohol that was consumed during the dinner. The Chinese are hardcore drinkers!! (At every single meal.)
The most unique part of our experience has been being the only foreigners in the city. Tongliao is a city of four million people but everyone seems to know us. We stick out like sore thumbs and we are pretty popular residents of Tongliao. Many of the restaurants we frequent allow us to become friends with the owners and employees. For example, a small noodle hut on Tongliao’s “Snack Street” is a weekly stop for us and the couple that own it love us! Last week I went alone and I ended up staying for an hour chatting with the ladies who work there. I actually didn’t even eat noodles! They were on their lunch break and I ate a big bowl of dumplings with them! It’s the little things like that, that make this experience so special. (and it also does wonders for learning the language!)
(Here is Mike, Me, and Ian with the owner of the Muslim Restaurant)
Here is a picture of my favorite meal. This is from a Muslim Restaurant in Tongliao. The reason why it is Muslim is because a small population of Chinese are Muslim. The biggest difference between this restaurant and any other Chinese restaurant is that it does not serve pork. In the picture you will see the large lazy Susan in the middle of the table with raw meat and raw vegetables. In front of every person is a small pot which sits above a small flame. This is the HOT POT dinner. Each guest is allowed to choose the flavor of their pot (spice, tomato, curry, or plain). Once the water begins to boil, you can add any food to your pot and wait for it to cook. It is delicious!!!!
I am now just hours from leaving for the Tongliao Train Station. I will arrive in Beijing tomorrow morning and will be moving into my new home for the next two months! While I am so psyched for the next phase of this year in my life, I am a bit apprehensive. This has been the best year of my life. I feel like I have grown and learned so much and I feel like I have completely immersed myself into this culture. Things are a little more simple, a lot more last minute and believe it or not, the absence of a mobile phone in my pocket constantly was so refreshing!
(Me and my best friend Marsha)
The adventures of yours truly will continue! After moving into Beijing and figuring out my Visa situation (and a few cups of coffee), I will be traveling to Xi’an, China to see the very famous Terracotta Warriors. This will be a three day vacation, followed by a week in Beijing. We will see all the touristy sights that we missed this year (before the rest of the world comes to Beijing in just weeks!) Finally, we will travel down to Qingdao, China for a little seafood and ocean air before coming back to Beijing to begin our new jobs!
For all my wonderful readers, this is not the end! I will continue through my trip and the Olympics. My final entry will come at the end of August. So keep reading and if any of you want autographs, let me know! I will try my best!!! (Michael Phelps, here I come!)
Zai Jian Tongliao!!! (Goodbye Tongliao!)
The seven of us in our school's uniforms. The kids LOVED it.